Three Ingredient Lemon Sponge Cake


I saw this gem on Pinterest and decided to give them a go.  They were called Lemon Bars...but let's be honest here, if I call these lemon bars and you make them and realize they are not in fact, lemon bars, you'll be disappointed.  So I'm calling them Lemon Poundcake, which is what they seemed like to me.  But whatever you call them they were EASY and yummy.  The texture is thick and moist, and the lemon isn't very overpowering. 


What you'll need:
1 box of Angel food cake mix
1 can of lemon pie filling
Powered Sugar




What you'll do:

Mix the cake mix and the pie filling in a bowl until smooth. 



Spoon into a greased 13x9 pan


Bake at 350 degrees for 20 mins

Sprinkle powdered sugar ontop when they're done baking.  




There you go...easy peasy!


Enjoy!!