Enchiladas

(sorry the picture is blurry...I didn't realize it until days later when I uploaded the pictures)

What you'll need:

1 1/2lb ground beef

1 small onion, diced (or you can use dehydrated onion)

2 Tbs dried red pepper flakes

1 can diced green chilies

1 cup minute rice

1/2 C water

1 can pinto beans

Flour tortillas

Shredded cheddar cheese

2 cans enchilada sauce (or make your own)

What you'll do:

Preheat oven to 350.

Brown ground beef in skillet with onions, red pepper flakes and green chilies.  Add rice, 1/2 C water and pinto beans.

While the meat is cooking, trim the tortillas.  All I do is use a pizza cutter to slice off 1/2" two opposite ends of the tortilla.  This makes them fit into the pan a little better.

Spread 1/2 of one of the enchilada sauces on the bottom of a 13x9 pan to keep the enchiladas from sticking.  Fill the tortillias.  Place them in the pan.

Once all the tortillas are filled and in the pan, empty the remainder of the enchilada sauce over them.  Bake for 25 minutes, pull out of oven and top with cheese, bake another 10 minutes.

  

Serve with sour cream and salsa.